WAYS TO REDUCE EXCESS SALT FROM DISHES

WAYS TO REDUCE EXCESS SALT FROM DISHES 

* Dilute by adding more water or broth to reduce saltiness. 

* Addition of acidic ingredients such as tomato sauce for the counter balance of flavors. 

* Addition of starchy ingredients such as potatoes. 

* Add Sugar for balance. 

* Add fatty ingredients such as dairy to complement and neutralize. 

* Add creamy condiments to dilute the saltiness. 

* Serve salty food with mild and unseasoned sides. 

* Siphon or rinse the excess salt. 

* Serve salty dishes with a fizzy drink.