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WHAT TO EAT AND AVOID DURING TYPHOID FEVER

WHAT TO EAT AND AVOID DURING TYPHOID FEVER

WHAT TO EAT AND AVOID DURING TYPHOID FEVER 

FOODS TO EAT:

*BANANAS: Easy to digest, rich in potassium, and helps replace lost electrolytes.

*RICE PORRIDGE: Simple, easily digestible, and helps settle the stomach.

*APPLESAUCE: Gentle on the stomach, rich in fiber, and helps regulate bowel movements.

*CLEAR SOUPS: Clear broths, like chicken or vegetable soup, can help replenish fluids and electrolytes.

FOODS TO AVOID:

*SPICY FOODS: Can irritate the stomach and worsen diarrhea.

*FATTY FOODS: Can be difficult to digest and may worsen nausea and vomiting.

*HIGH-FIBER FOODS: Can be difficult to digest and may worsen diarrhea.

*CAFFEINE: Can exacerbate dehydration and worsen symptoms.


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