WHAT TO EAT AND AVOID DURING TYPHOID FEVER
FOODS TO EAT:
*BANANAS: Easy to digest, rich in potassium, and helps replace lost electrolytes.
*RICE PORRIDGE: Simple, easily digestible, and helps settle the stomach.
*APPLESAUCE: Gentle on the stomach, rich in fiber, and helps regulate bowel movements.
*CLEAR SOUPS: Clear broths, like chicken or vegetable soup, can help replenish fluids and electrolytes.
FOODS TO AVOID:
*SPICY FOODS: Can irritate the stomach and worsen diarrhea.
*FATTY FOODS: Can be difficult to digest and may worsen nausea and vomiting.
*HIGH-FIBER FOODS: Can be difficult to digest and may worsen diarrhea.
*CAFFEINE: Can exacerbate dehydration and worsen symptoms.