HOW TO MAKE KULI KULI ( Groundnut cake or, if moulded in round Stony shape, called German stone)
INGREDIENTS
groundnut 20 cups
Salt
Water
Maggi
Pepper
PROCEDURE
✨Fry your groundnut, Allow to cool down.
✨Peel the back n blow Away the back.
✨Grind it into paste (don't add water)
It's best grinded with a melon grinder or grinding stone.
✨Add teaspoon full salt
✨And 3 Maggi.. (Optional)
✨Add 1 teaspoon pepper(optional)
✨Add two cups of water to form a paste. Consistency should not be runny at all.
✨Turn (Stir) very well until oil from the groundnut starts to come out,
✨ Squeeze out the oil from the groundnut paste.
Note that, the more oil you're able to extract, the more crunchy your kulikuli will be.
✨Mould on a board to get the desire shape and fry till golden brown.
Your kulikuli is ready..??