CABBAGE AND ITS HEALTH BENEFITS
Cabbage is a cruciferous vegetable and it is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
HEALTH BENEFITS OF CABBAGE
*It is packed with antioxidants and anti-inflammatory agents.
* It can be uses with a diet and fitness routine to help burn excess calories and fat quite quickly.
* It has a large amount of vitamins A, C, and D, E and potassium.
* It is also a rich source of naturally occurring sulfur.
* It can help to improve the quality of the digestive system and the bacteria count in the gut.
* It aids in the treatment of more serious health issues which can lead to a variety of symptoms such as weight gain.
It improves bone health and functions.
* It protects against radiation.
* It helps to improve brain health.