HOW TO BAKE SWEET SPONGY BRIOCHE BREAD

HOW TO BAKE SWEET SPONGY BRIOCHE BREAD 

Ingredients

500 gr.  strength flour (High Protein Flour)

160 gr.  butter

100 grams white sugar

50 ml.  whole milk

18 gr.  fresh yeast

8 gr.  fine salt

4 medium eggs

Preparation

Brioche dough:

1. In a small bowl, pour the warm milk with the yeast and mix until completely diluted.  we booked
2. In a large bowl we sift the flour, salt and sugar, and the eggs.
3. Add the dissolved yeast and eggs to the dry ingredients, knead the mixture by hand or by machine until everything is integrated.
4. Add the butter, knead again until the dough becomes flexible, and until a fine, shiny and elastic mixture is obtained.
5. We must knead for around 20 minutes.
6. Reserve the dough in a previously greased bowl, cover with a clean cloth or plastic wrap and let it rest in a warm place for 30 minutes.

Brioche Bread:

1. We put the dough on a counter and divide it into pieces of about 50 grams, place them in a greased mold or on a tray, and let it ferment again for another 30 minutes.
2. We paint the bread with lightly beaten egg with salt and let it ferment again in a warm place for another 120 minutes.

Brioche bread baking:

1. We preheat the oven to 180°C.
2. We put our tray in the oven and let it cook for about 25 minutes.
3. We let it cool on a grate.

Source: Elvie's Kitchen