How to Make Apple Juice on the Stovetop

How to Make Apple Juice on the Stovetop

An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.

Below are steps on how to make Apple Juice 

Rinse 18 apples. Since you'll be leaving the peels on the apples, choose     organic apples or apples that haven't been sprayed with pesticide.

Cut the apples into slices. Use a knife and cutting board to slice each apple into about 8 pieces. If you prefer, cut the apples with an apple segmenter that will remove the core at the same time.

Put the apples in a pot and cover them with 2 inches (5.1 cm) of water. Place the apple slices along with any cores into a large pot and put it on the stove. Pour in enough water to come 2 in (5 cm) up the side of the pot.

Cover and simmer the apples for 20 to 25 minutes. Turn the burner to medium-high so the water begins to boil. Reduce the heat to medium and put the lid on the pot. Let the apples simmer until they become very soft.

Place a fine-mesh strainer over a bowl or pitcher. If you'd like to filter the juice, lay a coffee filter or piece of cheesecloth in the strainer. Ensure the bowl is large enough to hold all of the apple juice.

Drain the apple juice through the strainer. Turn off the burner and spoon or ladle the apple mixture with juice into the strainer. Use a spoon to gently push down on the cooked apples so more juice drips into the bowl.

Cool and taste the apple juice. Leave the juice in the bowl to cool to room temperature and then taste it. If you'd like the juice to be sweeter, stir in a little sugar or honey. If the juice tastes too strong, pour in a little water to dilute it to your liking.

Refrigerate the apple juice for up to 1 week. Pour the apple juice into an airtight container and keep it in the refrigerator. For longer storage, freeze the apple juice for up to 6 months.

Source:wikihow.com, Wikipedia