HOW TO MAKE ICE CANDY
INGREDIENTS:
- 1.5 Litres of water boiled and warm
- 1 Cup of Sugar
- Powdered milk
- Colouring
- Vanilla flavour
PROCEDURE:
- Pour your 1.5 litres of water in a clean bowl
- Add one cup of sugar and stir until the sugar dissolve completely
- Add one tin cup of powdered milk and stir
- Separate the mixture into 3 or more places and add your colouring vanilla flavour and stir
- You can package it inside nylon or plastic container
- Refrigerate and serve chilled.
source::Naija Kitchen Foodies