HOW TO MAKE TIGER NUT MILK IN SIX EASY STEPS
Tiger nut milk is a great alternative to cow's milk and creates naturally sweet, nutty plant-based milk. Here is the recipe to make tiger nut milk in just a few simple steps.
INGREDIENTS
All you need is:
- Tiger nuts
- Filtered water
STEP
- Start by soaking the tiger nuts for six hours or overnight. They will swell in size ever so slightly and will make them easier to blend into creamy, smooth milk.
- Add the soaked tiger nuts into a high-speed processor/blender. Blend the nuts down to rough pieces.
- Add the 4 cups of water and blend again till creamy and smooth. This usually takes between 2-3 minutes.
- Use the NutraMilk processor to drain the liquid directly into a bottle.
- After blending the nuts with the water, pour the liquid into a bowl through a nut milk bag.
- Squeeze the nut milk bag to get all the milky liquid out. Then pour into a bottle.
Source: alphafoodie.com